Dietitian Services.
At Western Hospital GP Clinic, we believe good nutrition is the foundation of lifelong health. That’s why we are excited to introduce professional dietitian services to our clinic. Our highly qualified dietitians will provide expert, evidence-based dietary advice tailored to your unique health needs, helping you achieve optimal well-being through balanced nutrition.

Accredited Practising Dietitian
Lila Juwayed
Lila is an Accredited Practising Dietitian passionate about understanding the personal stories behind food choices. She takes a holistic, non-judgmental approach, empowering clients to make sustainable, informed decisions about their nutrition. With experience in diverse communities, including regional NSW, she has supported individuals with complex health conditions.
Lila specialises in women’s health, weight loss, mindfulness, and chronic disease management, focusing on achievable, long-term changes that enhance overall well-being.
ABN: 21 614 781 350

Accredited Practising Dietitian
Lee Johnson
Lee is an Accredited Practising Dietitian with over 17 years of experience, now offering consultations at Western Hospital GP Clinic. She specialises in cancer nutrition and chronic disease management, using a personalised, non-diet approach to support both physical and mental health.
With a deep commitment to care, Lee takes a non-diet, holistic approach, ensuring every client feels heard and supported. She offers regular follow-ups to adjust plans and provide ongoing guidance. Her expertise includes cancer nutrition, heart disease, diabetes, mental health, gut health, and food intolerances, helping clients feel their best through compassionate, tailored care.
ABN: 59 531 802 302
What Can a Dietitian Help With?
Our Accredited Practising Dietitians will support patients with a wide range of nutritional needs, including:
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Weight Management – Healthy, sustainable approaches to weight loss, weight gain, and weight maintenance.
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Diabetes Management – Personalised dietary strategies to help manage blood sugar levels and improve overall health.
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Gastrointestinal Disorders – Nutrition plans for conditions like irritable bowel syndrome (IBS), Coeliac disease, and gut health concerns.
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Food Allergies & Intolerances – Practical guidance to manage allergies, intolerances, and special dietary requirements.
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Eating Disorders & Disordered Eating – Compassionate support and nutritional rehabilitation to aid recovery.
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Sports Nutrition – Tailored meal planning to enhance performance, recovery, and overall fitness.
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Child & Family Nutrition – Expert guidance on balanced diets, managing fussy eating, and ensuring optimal nutrition for growing children aged 7 and older.
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Pregnancy & Breastfeeding Nutrition – Guidance on optimal nutrition before, during, and after pregnancy.